I love apple chips! Especially when they are tart. The only problem with them is that I could eat SO many of them at once that a batch wouldn't last long. I have a dehydrator but was happy and intrigued to see this recipe for making them in the oven. Hmm, might have to try that sometime!
So here's a question for you - do you like your "dried" apples crunchy or a little chewy? Personally, I like them crunchy!