This is a great easy breakfast dish done in a crockpot. Perfect for Christmas brunch or even breakfast for dinner!
Hash Brown Egg Breakfast (crockpot)
1 pkg (32oz) frozen cubed hash brown potatoes, thawed
2 c cubed fully cooked ham
1 1/2 c shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 eggs, beaten
1 c milk
1 tsp salt
1 tsp pepper
Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6 qt crockpot. Repeat layers twice, In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cover and cook on low for 3 1/2 - 4 hrs. or until thermometer reads 160 degrees.